Sous Chef, Guernsey

An established Guernsey hospitality business is looking for an experienced Sous Chef to join its friendly, well-established kitchen team.

You’ll support the Head Chef, help lead the brigade and play a hands-on role in delivering consistently high standards across the kitchen.

What’s in it for you?
• 40-hour week, Tuesday to Sunday
• Monthly shared tips of around £200+
• Meal provided while on duty
• Shared accommodation available at £50 per week
• Friendly, established kitchen team
• Immediate start available

What’s involved?
• Support the Head Chef with the day-to-day running of the kitchen
• Prepare and deliver food to a consistently high standard
• Assist with menus, ordering, stock control and reducing waste
• Help supervise and develop the kitchen team
• Maintain excellent food hygiene, HACCP and health & safety standards
• Work confidently across all sections of the kitchen

What we’re looking for
• At least two years’ experience in a production kitchen
• Relevant food safety and health & safety training
• Good knowledge of HACCP and kitchen hygiene
• Strong organisation and communication skills
• A positive, hands-on approach to team leadership
• Someone reliable, adaptable and comfortable working in a busy kitchen

Sound like the role for you?

We’d love to hear from you.

Send your CV to info@caterquest.com or visit www.caterquest.com for further hospitality opportunities.