Head Chef, Guernsey

An established and popular Guernsey brasserie is seeking an experienced Head Chef to lead its friendly kitchen team. This is an excellent opportunity for a capable, hands-on chef who takes pride in freshly prepared food and enjoys contributing to a busy, community-focused establishment.

An experienced Sous Chef who is ready to step up may also be considered, with full training and ongoing support provided.

Key responsibilities will include:
• Leading day-to-day kitchen operations
• Maintaining consistently high standards of food quality and presentation
• Supporting menu development and seasonal changes
• Managing ordering, stock control, food costs and waste
• Organising rotas and supporting the development of the kitchen team
• Ensuring excellent food hygiene, safety and compliance standards
• Working closely with management to maintain an efficient and welcoming operation

The ideal candidate will be an experienced, dependable and team-focused chef with strong organisational skills and the confidence to take responsibility for a busy kitchen.

The package includes:
• Attractive salary
• Performance-related bonus
• Shared accommodation available at £50 per week
• Food provided while on duty
• Full training and ongoing support
• Work-permit sponsorship considered for the right overseas candidate

For more information, please email: info@caterquest.com. Please visit our website www.caterquest.com for our latest vacancies.