Chef de Partie (Sushi Specialist), Guernsey

Our client is a vibrant, fast-growing Japanese restaurant in St. Peter Port that has evolved from a popular Izakaya into a standout dining destination. Renowned for its meticulous attention to detail and deep respect for premium ingredients, this establishment offers a close-knit, passionate environment within a thriving local food scene.

The Role
They are looking for a driven Chef de Partie (or strong Demi ready to step up) to run a key kitchen section—such as the hot section, sushi, grill, or larder. You will execute traditional Japanese techniques and maintain impeccable culinary standards during fast-paced services.

Key responsibilities include:
• Section Control: Managing your station to ensure consistent quality, presentation, and strict cleanliness.
• Culinary Execution: Preparing and plating authentic Japanese dishes with flawless flavor balance.
• Menu Input: Collaborating with the Head Chef on daily specials and creative dish innovation.
• Leadership & Safety: Mentoring junior kitchen staff while enforcing Level 2 food hygiene and HACCP standards.
• Kitchen Efficiency: Monitoring stock levels and proactively minimizing food waste.

What They Are Looking For
• Japanese Culinary Expertise: Strong experience in sushi/sashimi preparation and precise Japanese knife skills.
• Menu Knowledge: Familiarity with dashi, miso, ramen broths, teriyaki, and yakitori techniques.
• Composure: Confidence handling fresh fish and premium ingredients calmly under intense service pressure.

What’s on Offer
• Clear career progression and genuine scope for creative menu input.
• A supportive kitchen environment working with top-tier seasonal produce.
• An incredible coastal lifestyle and vibrant culinary culture in Guernsey.

For more information, please email: info@caterquest.com or call on +44 (0) 1481 754760. Please visit our website www.caterquest.com for our latest vacancies.