Seasonal Head Chef / Senior Sous Chef Opportunity – Sark, Channel Islands

Our client is a high-profile, established seasonal hospitality destination located on the beautiful, car-free island of Sark in the Channel Islands. This is an authoritative leadership role demanding a self-sufficient and highly experienced professional ready to take command of a busy kitchen operation for the season.

The Role: Head Chef / Senior Sous Chef

This is a senior appointment requiring an individual capable of managing the full scope of a busy, high-volume kitchen. The right candidate will have:
• Proven Leadership: A strong track record in managing kitchen brigades and driving performance in high-pressure environments.
• Expertise: Extensive experience at an elevated level, having progressed to Head Chef or Executive Sous Chef positions.
• Strategic Oversight: Exceptional skills in kitchen management, efficient menu development, and operational control.

Compensation & Strategic Benefits

This role requires an immediate start. The remuneration package is competitive and commensurate with the seniority and specialist experience required for this demanding seasonal operation.

The successful candidate package will include the following support:
• On-Island Accommodation: Provided.
• Meals: Food/meals provided as part of the contract.

For more information, please email: info@caterquest.com. Please visit our website www.caterquest.com for our latest vacancies.