Waiting Staff, Guernsey

Join a vibrant, independent restaurant in St. Peter Port, Guernsey. This hands-on role is suited for a professional who enjoys hospitality, is driven by delivering exceptional service, and seeks integration into a close-knit, high-standard team.

Key Responsibilities:
• Guest Experience: Deliver warm and professional service to all guests.
• Order Management: Accurately take and process food and drink orders.
• Service Efficiency: Serve food and drinks efficiently throughout service periods.
• Venue Presentation: Proactively maintain the cleanliness and high presentation standards of the restaurant.
• Team Support: Support the wider front of house team, particularly during peak services.
• Setup & Close: Efficiently set up and clear tables as required.

The Ideal Candidate Profile
Candidates who are reliable, punctual, and well-presented. While previous hospitality experience is considered helpful, it is not essential.

• Essential Competencies: Friendly, approachable demeanor, good communication skills, and comfort working in a fast-paced environment.
• Enjoy working as part of a dedicated team.

This role offers a strong employment package designed for stability and professional growth:
• Competitive compensation plus tips.
• A supportive, friendly working environment.
• Structured training and professional development opportunities.
• Staff meals provided while on shift and an employee discount.
• The chance to be part of a growing, successful independent restaurant.

Employment Details
• Job Type: Full-time.
• Hours: Evenings and weekends are required components of the full-time rota.

Benefits:
• Discounted or free food
• Employee discount

For more information, please email: info@caterquest.com. Please visit our website www.caterquest.com for our latest vacancies.